We've been making fudge since 2012 as part of our sister comany 'Sweet Sisters Cakery'. It has been made and cut into chunks, slices, formed in mini loaf tins and even sold in champagne glasses, but the original developed recipe has always stayed the same.

 

As demand for baked slices grew, as the sister company, we were focusing on Brownies, Blondies and other baked slices; and to top it off, most events we were booked onto did not allow us to bring fudge!

 

So many customers kept asking for our fudge. It's unique texture and richness had clearly got people's attention and had created a strong following. So, we decided to brand it separately. In doing so we can book onto more events with our Fudge and spread the word of it's smooth creamy deliciousness.